"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Brown ground beef in butter. Drain fat. Add garlic powder, pepper, sugar, tomato sauce and chopped onion. Cook 20 minutes. Mix chives, cream cheese and sour cream. Cook and drain noodles. Layer noodles, cream cheese mixture then beef mixture. Top with cheddar cheese. Bake for 20-30 minutes at 250º-350º.
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