"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Buttons (dumplings) Recipe

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This recipe for Cheese Buttons (dumplings), by , is from The Weisz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Weisz
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
2 c. flour
2 eggs
1 tsp salt
1 tsp baking soda
milk or water to make stiff dough to roll

Filling:
2 c. dry or regular cottage cheese
2 eggs
onion
salt & pepper (to taste)

Directions:
Directions:
Roll dough and stuff with filling, pinch sides together.

Cook in boiling salt water. Fry or brown bread crumbs in butter before serving.

 

 

 

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