2 14 oz. cans Chick Peas 2 14 oz. cans Artichokes - drained and quartered 2 Scallions - sliced, including green part 1 green or red Pepper - chopped 2 tbsp. Parsley chopped 1/4 tsp. Paprika 1/3 c. Olive Oil 1/4 c. Wine vinegar 1/2 tsp. Salt and Pepper 1/2 c. Walnuts chopped
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