"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 14 oz. cans Chick Peas 2 14 oz. cans Artichokes - drained and quartered 2 Scallions - sliced, including green part 1 green or red Pepper - chopped 2 tbsp. Parsley chopped 1/4 tsp. Paprika 1/3 c. Olive Oil 1/4 c. Wine vinegar 1/2 tsp. Salt and Pepper 1/2 c. Walnuts chopped
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