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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Wild Rice Soup Recipe

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This recipe for Creamy Wild Rice Soup is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. butter
4 tbsp. flour
2 c. half and half
3 c. chicken broth
1 c. chicken or turkey, diced
1/2 c. onion, chopped
1/2 c. thinly sliced celery
1/2 c. thinly sliced mushrooms
1 1/2 c. cooked wild rice
1/2 c. white wine
Rosemary to taste
Thyme to taste
Directions:
Directions:
Melt butter and add flour. Cook 2 min., but do not brown. Add half and half and one cup of broth slowly; whisk constantly. Let come to a boil and cook 2 min. Add rest of ingredients. Simmer 30 min. Garnish with shredded blanched carrot.

 

 

 

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