"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6 tbsp. butter 4 tbsp. flour 2 c. half and half 3 c. chicken broth 1 c. chicken or turkey, diced 1/2 c. onion, chopped 1/2 c. thinly sliced celery 1/2 c. thinly sliced mushrooms 1 1/2 c. cooked wild rice 1/2 c. white wine Rosemary to taste Thyme to taste
Melt butter and add flour. Cook 2 min., but do not brown. Add half and half and one cup of broth slowly; whisk constantly. Let come to a boil and cook 2 min. Add rest of ingredients. Simmer 30 min. Garnish with shredded blanched carrot.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.