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Cheesy Tomato Penne Bake Recipe

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This recipe for Cheesy Tomato Penne Bake, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Stewart
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. penne or rotini pasta (3 cups)uncooked
1 lb. lean ground beef or turkey
2 cans(14.5 oz. each)Hunts Diced Tomatoes with Basil, Garlic & Oregano undrained
1 can (15 oz.) Hunts Tomato sauce
2 packages (8 oz. each) Sargento Chef Style Shredded Mozzarella Cheese divided
Pam Olive Oil No Stick Cooking spray

Directions:
Directions:
Cook pasta according to package directions. Preheat oven to 350. Meanwhile, brown meat in a large deep skillet or saucepan over medium-high heat. Drain. Stir in tomatoes and tomato sauce, bring to a boil. Reduce heat;simmer uncovered 8 minutes. Drain pasta; return to same pot. Add meat mixture; toss well. Add 3 cups of the cheese;e toss again. Spray a 12 x 9 inch baking dish with cooking spray. Pour pasta mixture into dish;top with remaining 1 cup cheese. Bake in a preheated 350 F oven 20 minute or until bubbly and cheese is melted.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 min. cook time 20 min

 

 

 

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