"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stuffed Green Pepper TOPPING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Green Pepper TOPPING, by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Grandma" Rosemary Kaeser
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups Tomatoes, stewed or canned(I have used 1-8oz can tomato sauce and 1 cup tomato juice)
1/4 cup Onion, finely chopped
Parsley, dried
1 Tsp sugar
Bay Leaf, small piece
3 cloves, whole
2 Tbsp butter or bacon fat
2 Tbsp flour

Directions:
Directions:
Combine tomatoes with onion, parsley, sugar and seasonings. Bring to a boil...reduce heat and simmer 15 minutes. Pick out whole cloves and bay leaf from mixture.

Melt butter or bacon fat over low heat...Add flour and stir until well blended. Slowly add hot tomato mixture. Cook, stirring constantly, until thick and smooth.

Number Of Servings:
Number Of Servings:
Makes 1 cup

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!