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Chi-Lubia (Chicken & Green Bean Stew) Recipe

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This recipe for Chi-Lubia (Chicken & Green Bean Stew), by , is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad (Grandpa Mic)
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 C fresh Green Beans, tips cut (or frozen)
2 C chopped Celery
2 - 3 T olive oil (or vegetable oil)
3 pkgs diced Tyson Chicken
3 reg. cans Organic Tomato Sauce
1 T Cumin
1 t Salt (or to taste)
1 t Pepper (or to taste)

Directions:
Directions:
Start simmering Green Beans in pot of water. Saute celery and onion in oil and set aside. Saute Chicken until slightly brown. Add to celery and onion. Drain beans after tender. Put them back into the pot with tomato sauce until boiling then set to simmer. Add chicken, onions, celery, cumin, salt and pepper. Let simmer 30 minutes. Serve over rice.

Personal Notes:
Personal Notes:
Lubia made with chicken instead of Beef. You can also make with beef. Both are fabulous Lebanese Cuisine.

 

 

 

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