"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Muffins Recipe

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This recipe for Corn Muffins, by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Grandma" Rosemary Kaeser
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups plain white meal
1/2 cup plain white flour
3/4 tsp soda
1 tsp. salt
2 tsp baking powder
3 Tbsp. shortening
buttermilk

Directions:
Directions:
Sift first 5 ingredients together...

Add the 3 Tbsp of melted shortening adn enough buutermilk to make the mixture thin enough to drop inot muffin pans with a spoon.

Preheat oven and muffin tins to 425...Be sure to have enough grease in the tins to keep them from sticking.

Cook until "crowned".

 

 

 

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