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Grammy's Turnips Recipe

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This recipe for Grammy's Turnips, by , is from The McSweet Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danny McSweet
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 medium turnips, cubed
1 lb. bacon, chopped
Fresh ground pepper
Handful of flour

Directions:
Directions:
Peel turnips, cut turnips into 3/4 cubes. Cook in large pot of boiling salted water. While turnips cook, cook bacon in a frying pan until crisp. Once turnips are for tender drain and return to pot. Combine bacon dripping and bacon with turnips add mash. Add a handful of flour and fresh ground pepper. (Hint: freeze bacon slightly before cutting, it makes it easier)

Personal Notes:
Personal Notes:
Turnips are really difficult to cut. Poopy used to make the first few cuts with a hacksaw. Be careful of eating the turnips in excess, they help get "things" moving along.

 

 

 

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