"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Deep Fried Twinkies (This recipe came out when these 1st showed at the California State Fair) Recipe

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This recipe for Deep Fried Twinkies (This recipe came out when these 1st showed at the California State Fair), by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Nixon
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup of all purpose flour
1 1/2 cup of water
1 tsp baking powder
1 T salt
1 T malt vinegar
1 cup powdered sugar
(you will need some more flour to roll twinkies in before you dip them in batter)
Deep fryer with canola oil or oil of choice heated to 375 degrees

Directions:
Directions:
To prepare batter: Mix all ingredients except powdered sugar together to form consistency of pancake batter.
Roll twinkies in flour, then dip twinkie in batter. Place twinkie in deep fryer for about 75 seconds, take twinkie out and sprinkle with powdered sugar.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Since this 1st came out years ago at the state fair other things have been deep fried ie..all types of candy bars, cup cakes and twinkies.
Who knows maybe this batter could be used for veggies also. I have not tried veggies but it sounds good.

 

 

 

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