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Cantaloupe-Pineapple Jam Recipe

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This recipe for Cantaloupe-Pineapple Jam, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edwina Trichler
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium sized cantaloupe
1 20 oz. can of crushed pineapple
Sugar, 1/2 amount of fruit
1 box low sugar pectin

Directions:
Directions:
Chop cantaloupe in food processor. Don't puree. Combine cantaloupe, pineapple and sugar in large kettle. Heat to boiling. Boil about 2 minutes. Add pectin. Boil 2 or 3 minutes more. Put in jars. Seal or freeze. It won't gel as much as jelly. It's also good on pancakes, ice cream, oatmeal, etc. I also make cantaloupe butter and cantaloupe milk shakes.

Number Of Servings:
Number Of Servings:
Indefinite
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I made up this recipe. Be sure the cantaloupe is fully ripe and has a good flavor.

 

 

 

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