"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mic's Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mic's Cornbread, by , is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad (Grandpa Mic)
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes JIffy Corn Bread
2 eggs whole, 1 egg yolk
2/3 C milk
1 T oil
1 - 2 T sugar

Directions:
Directions:
Add cornbread mix, 2 eggs, 1 egg yolk, milk, oil and sugar. Mix by hand. Bake in greased pan until dark golden brown at 400. Test middle with toothpick. When batter doesn't stick it's done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!