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Mic's Cornbread Recipe

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This recipe for Mic's Cornbread is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 boxes JIffy Corn Bread
2 eggs whole, 1 egg yolk
2/3 C milk
1 T oil
1 - 2 T sugar

Directions:
Directions:
Add cornbread mix, 2 eggs, 1 egg yolk, milk, oil and sugar. Mix by hand. Bake in greased pan until dark golden brown at 400º. Test middle with toothpick. When batter doesn't stick it's done.

 

 

 

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