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BBQ Pork Ribs Recipe

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This recipe for BBQ Pork Ribs, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric Abramson
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Country style pork boneless ribs
Your favorite BBQ sauce

Directions:
Directions:
Boil ribs in seasoned water for 20 minutes. Place ribs in a casserole dish with some of the water, about 2 inches. Cover tightly with foil. Bake at 250 for about 5 hours. The meat will be falling apart and your tummy will be going crazy, because it smells so good. Should have only about an inch of water left.
Add your favorite bbq sauce over the meat. Turn the oven up to 350, place meat uncovered back in the oven for at least 10 minutes.

Preparation Time:
Preparation Time:
5-7 hours
Personal Notes:
Personal Notes:
You can adjust the time. The longer it stays in the oven, the more it falls apart. The longer you leave the sauce on, the more it absorbs into the meat.
I got this recipe from a very good friend when I worked at Micron in 2007.

 

 

 

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