"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buffalo Chicken Sandwiches Recipe

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This recipe for Buffalo Chicken Sandwiches, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tonya Upperman
Added: Sunday, November 16, 2008


4 cups shredded cooked chicken
1/2 cup hot pepper sauce for chicken wings
1/4 cup water
1/4 cup mayonnaise
1/4 cup ranch dressing
6 stalks celery, finely chopped
1/4 cup blue cheese crumbles
12 sandwich buns
1-1/2 cups shredded cheddar cheese

Combine chicken, hot sauce and water in medium saucepan; cook on medium heat 5 minutes or until heated through, stirring occasionally.
Meanwhile, mix mayo and dressing in small bowl. Stir in celery and blue cheese.
Spoon chicken onto buns; cover with cheddar cheese, celery mixture and top with bun.




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