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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Smoked sausage with mustard sauce Recipe

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This recipe for Smoked sausage with mustard sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Smoked sausage, cut into 1-2 inch pieces
yellow or brown mustard
brown sugar
Directions:
Directions:
Brown sausage in a pan.
Combine mustard and brown sugar, pretty much in equal amounts, to make about 1/4- 1/2 cup, depending on how much you want. Heat mustard and sugar mix in microwave or small heavy sauce pan until melted and bubbly.
Serve on side as dipping sauce.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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