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Choco-Caramel Crunch Bars Recipe

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This recipe for Choco-Caramel Crunch Bars is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BASE:
1 package German Chocolate cake mix
1/3 cup butter-softened
1 egg
TOPPING:
6 ounce package (1 cup) chocolate chips
3/4 cup caramel ice cream topping
3 T. flour
Directions:
Directions:
Heat oven to 350º. Grease and flour a 13 x 9 inch pan. In a large bowl, combine cake mix, butter and egg at a low speed until crumbly. Reserve 1 cup crumbs for topping. Press remaining crumb mixture in pan. Bake for 8 minutes(base will be slightly puffy). Sprinkle with chocolate chips. Combine caramel topping and flour; pour over chocolate chips. Sprinkle with remaining crumb mixture. Bake for 10 minutes or until chocolate chips are melted and caramel begins to bubble. Cool completely; cut into bars.

 

 

 

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