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Mint Chutney Recipe

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This recipe for Mint Chutney, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelley Drnek
Added: Sunday, November 16, 2008


1/2 cup packed mint leaves
1/2 cup packed cilantro leaves and stems
6 green onions
2 fresh jalapeņos
1 tsp. minced fresh garlic
1 tsp. salt
1 tsp. garam masala*
13 C. lemon juice
2 T. water

* Garam masal can be purchased at Asian markets or grocery stores with an extended Asian section.

Cut green onions into short lengths. Put all ingredients into blender and blend into a smooth paste.

This fresh chutney will keep in the fridge for about one week. It is a delicious condiment with spicy Indian and Asian food from beef to poultry to seafood.




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