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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mint Chutney Recipe

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This recipe for Mint Chutney is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup packed mint leaves
1/2 cup packed cilantro leaves and stems
6 green onions
2 fresh jalapeņos
1 tsp. minced fresh garlic
1 tsp. salt
1 tsp. garam masala*
13 C. lemon juice
2 T. water

* Garam masal can be purchased at Asian markets or grocery stores with an extended Asian section.
Directions:
Directions:
Cut green onions into short lengths. Put all ingredients into blender and blend into a smooth paste.

This fresh chutney will keep in the fridge for about one week. It is a delicious condiment with spicy Indian and Asian food from beef to poultry to seafood.

 

 

 

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