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Won Ton Sausage Appetizers Recipe

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This recipe for Won Ton Sausage Appetizers is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked Italian sausage (drained and blotted)
1 1/2 cups grated sharp cheddar cheese
1 1/2 cups grated Monterey jack cheese
1 cup prepared Hidden Valley Ranch dressing (buy dry package and make to equal 1 cup)
1 can (2.25 oz) sliced black olives
1/2 cup chopped red pepper
1 pkg. wonton wrappers
olive oil
Directions:
Directions:
Preheat oven to 350º. Combine sausage, cheeses, prepared dressing, olives and red pepper. Lightly grease a cupcake tin. Line with wonton wrappers. Brush each with olive oil. Bake until golden brown. Remove from muffin tins. Fill with sausage mixture. Bake until bubbly about 12-15 minutes.
Personal Notes:
Personal Notes:
From the kitchen of Nancy Moran--her notes!!
You can prepare wonton wraps and store for 2 weeks unrefrigerated. Sausage mixture can be refrigerated up to 3 days or frozen. Don't fill until you plan to eat them. Delicious!!!

 

 

 

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