"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamed Tuna on Toast Recipe

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This recipe for Creamed Tuna on Toast, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Lee
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbs butter
2 tbs flour
1/4 tsp salt
black pepper to taste
1 cup milk
1 large can water packed tuna
Optional - one slice American cheese

Directions:
Directions:
In small heavy saucepan, over low heat, melt butter. Stir in flour, stirring constantly.. Cook over low heat 4-5 minutes. Stir in milk, may use whisk. Cook over low heat until thickened to desired consistency, stirring constantly. If you are unlucky enough to get lumps, strain them out.
If desired, tear piece of cheese into sauce.
Drain the tuna, giving the juice to the cat or dog.
Stir in tuna and heat through.
Serve on toast, bagel, English muffin, or pasta.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
about 15 minutes
Personal Notes:
Personal Notes:
Granna used to give us creamed tuna on toast for supper once a week. I loved it then and still do.

 

 

 

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