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Mushroom Chicken Piccata Recipe

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This recipe for Mushroom Chicken Piccata, by , is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts
salt
pepper
4 t. olive oil
12 ounces sliced mushrooms
2 t. minced fresh garlic
1/4 cup dry white wine
1/2 cup chicken broth (low-fat)
1 lemon
2 T. capers, with juice

Directions:
Directions:
Season chicken with salt and pepper on both sides and heat a large skillet over medium heat. Add 2 t. of olive oil and warm briefly, then add the chicken and cook until nicely browned, about 2 minutes per side. Remove to a plate and cover. In the same pan. warm the remaining olive oil over medium high heat. Add a single layer of mushrooms and cook, without stirring for 5 minutes or until mushrooms become brown on one side. Flip mushrooms, add garlic and cook another 2 minutes. Add wine and scrap up any browned bits in the pan. Bring to a boil and add broth, then continue to heat until it is bubbling. Add 4 very thin slices of lemon and the juice from half the lemon. Add capers and juice and continue cooking sauce until it becomes a glaze, about 2 more minutes. Add the chicken to the sauce and heat through, then serve.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Weight Watchers recipe -- 4 points
200 calories per serving

 

 

 

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