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Mushroom Chicken Piccata Recipe

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This recipe for Mushroom Chicken Piccata is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
salt
pepper
4 t. olive oil
12 ounces sliced mushrooms
2 t. minced fresh garlic
1/4 cup dry white wine
1/2 cup chicken broth (low-fat)
1 lemon
2 T. capers, with juice
Directions:
Directions:
Season chicken with salt and pepper on both sides and heat a large skillet over medium heat. Add 2 t. of olive oil and warm briefly, then add the chicken and cook until nicely browned, about 2 minutes per side. Remove to a plate and cover. In the same pan. warm the remaining olive oil over medium high heat. Add a single layer of mushrooms and cook, without stirring for 5 minutes or until mushrooms become brown on one side. Flip mushrooms, add garlic and cook another 2 minutes. Add wine and scrap up any browned bits in the pan. Bring to a boil and add broth, then continue to heat until it is bubbling. Add 4 very thin slices of lemon and the juice from half the lemon. Add capers and juice and continue cooking sauce until it becomes a glaze, about 2 more minutes. Add the chicken to the sauce and heat through, then serve.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Weight Watchers recipe -- 4 points
200 calories per serving

 

 

 

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