"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hello Dolly's, Grandma's Hello Dolly's Recipe

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This recipe for Hello Dolly's, Grandma's Hello Dolly's, by , is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Kwant
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Graham cracker crust - you can make it from a box!

Topping - the stuff that makes it taste so good:
1 layer of coconut
1 layer of chocolate chips
1 layer of chopped peanuts or cashews
1 layer of mini marshmallows
1 can of condensed milk

Directions:
Directions:
Hello Dolly's are all about layering your favorite goodies for one fantastic dessert!

Make a graham cracker crust for an 8x8 pan. Layer all the ingredients on top of one another. Lightly pour the condensed milk over the top of the entire mixture.

Bake in the oven at 350 for 30 minutes.

Personal Notes:
Personal Notes:
This is a family favorite given to me by my Grandmother!

P.S. They freeze nicely so you can pull them out at anytime for dinner parties or just to sneak one for yourself!!

 

 

 

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