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Caramel Walnut Bars Recipe

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This recipe for Caramel Walnut Bars, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups unsifted flour
3/4 cup firmly packed light brown sugar
1 egg, beaten
3/4 cup cold margarine or butter
3/4 cup walnuts, chopped
24 caramels, unwrapped
1 (14 oz.) sweetened condensed milk

Directions:
Directions:
Preheat over 350. In large bowl, combine flour, sugar, and egg; cut in 1/2 cup margarine until crumbly. Stir in walnuts. Reserving 2 cups crumb mixture, press remainder firmly on bottom of greased 13 x9 inch baking pan. Bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels with sweetened condensed milk and remaining 1/4 cup margarine. Pour over prepared crust. Top with reserved crumb mixture. Bake 20 minutes or until bubbly. Cool. Cut into bars.

 

 

 

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