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Banana Torte Recipe

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This recipe for Banana Torte, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Martin
Added: Sunday, November 16, 2008


1 cup nuts
1 stick margarine or butter
1 cup flour
1 cup whipped topping
1 (8 oz.) pkg. cream cheese
1 cup powdered sugar
2-3 bananas
1 pkg. vanilla instant pudding
Whipping cream

Crust: Blend together all crust ingredients. Pat into cake pan (9 x 13). Bake at 350 for 10 minutes. Cool.
Blend together whipped topping, cream cheese and powdered sugar and pour over crust. If too thick can add 1/2 cup milk. Top with sliced bananas. Make pudding according to package directions and spread over bananas. Spread whipping cream on top. Refrigerate.




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