"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blasted Chicken Recipe

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This recipe for Blasted Chicken, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-1/2 lb. chicken
Salt and pepper
Potatoes - cut up
Seasonings (to your preference)

Directions:
Directions:
Preheat oven to 450.

Salt and pepper cavity.
Season potatoes.

Bake uncovered at 450 minutes for 45 minutes.
Cover and bake for another 15 minutes.

Personal Notes:
Personal Notes:
Although I haven't made this, my friend said this chicken turns out like the roasted chickens you buy from COSTCO.

 

 

 

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