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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blasted Chicken Recipe

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This recipe for Blasted Chicken is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/2 lb. chicken
Salt and pepper
Potatoes - cut up
Seasonings (to your preference)
Directions:
Directions:
Preheat oven to 450º.

Salt and pepper cavity.
Season potatoes.

Bake uncovered at 450º minutes for 45 minutes.
Cover and bake for another 15 minutes.
Personal Notes:
Personal Notes:
Although I haven't made this, my friend said this chicken turns out like the roasted chickens you buy from COSTCO.

 

 

 

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