"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Carrots Recipe

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This recipe for Honey Carrots, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10-12 small young carrots
2 tbsp. margarine
1 tbsp. brown sugar
1 tbsp. honey
2 tbsp. finely chopped parsley

Directions:
Directions:
Wash an trim carrots. Cook in a small amount of boiling, salted water for 15 minutes, or until tender. Drain.
Melt margarine in skillet or saucepan. Add sugar, honey, and carrots. Cook over low heat, turning carrots frequently until well glazed. Sprinkle with chopped parsley.

 

 

 

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