"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Fruit Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Cobbler, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 21-oz. can cherry pie filling - apple or blueberry
1 8-oz. can crushed pineapple - do not drain
1 9-oz. yellow cake mix
1/2 cup chopped nuts

Directions:
Directions:
Microwave butter one minute until melted. Combine fruit & pineapple in 2-quart round baking dish. Sprinkle dry cake mix and nuts over fruit. Drizzle with butter. Microwave full power uncovered for 15-17 minutes or until bubbly throughout. Serve warm or cold.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!