"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/2 cup butter 1 21-oz. can cherry pie filling - apple or blueberry 1 8-oz. can crushed pineapple - do not drain 1 9-oz. yellow cake mix 1/2 cup chopped nuts
Microwave butter one minute until melted. Combine fruit & pineapple in 2-quart round baking dish. Sprinkle dry cake mix and nuts over fruit. Drizzle with butter. Microwave full power uncovered for 15-17 minutes or until bubbly throughout. Serve warm or cold.
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