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Traditional Pumpkin Pie Recipe

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This recipe for Traditional Pumpkin Pie, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (9-inch) unbaked pie crust
1 (16-oz.) can pumpkin (2 cups)
1 (14-oz.) can sweetened condensed milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. each ground ginger, nutmeg and salt

Directions:
Directions:
In large bowl, combine all ingredients except pie crust. Mix well and turn into shell. Bake 15 minutes at 425. Reduce oven temperature to 350, bake 35 minutes longer until knife inserted 1 inch from edge comes out clean. Cool before cutting. Garnish as desired. Refrigerate leftovers.

 

 

 

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