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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Traditional Pumpkin Pie Recipe

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This recipe for Traditional Pumpkin Pie is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9-inch) unbaked pie crust
1 (16-oz.) can pumpkin (2 cups)
1 (14-oz.) can sweetened condensed milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. each ground ginger, nutmeg and salt
Directions:
Directions:
In large bowl, combine all ingredients except pie crust. Mix well and turn into shell. Bake 15 minutes at 425º. Reduce oven temperature to 350º, bake 35 minutes longer until knife inserted 1 inch from edge comes out clean. Cool before cutting. Garnish as desired. Refrigerate leftovers.

 

 

 

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