"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Strawberry Pie, by Dorothy Martin, is from The Martin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 graham cracker crust 1 pkg. strawberry flavored jello 1 cup 7-up 3 tbsp. flour 2 cups strawberries can slice in half whipped cream
Combine jello and 7-up in saucepan. Add small amount of water to flour to make a smooth paste. Stir this into the 7-up and jello and bring to boil and cook until thickened. Put sliced strawberries in pie crust. Pour thickened mixture over berries. Chill. Serve with whipped cream.
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