"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Green Rice Recipe

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This recipe for Green Rice, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. fat-free low-sodium chicken broth
1 C. long-grain white rice
2 T. butter
1/2 tsp. salt
3/4 C. chopped fresh cilantro
3/4 C. sliced green onions
2 T. fresh lime juice

Directions:
Directions:
Bring chicken broth to a boil in a med. saucepan, stir in white rice. Cover and cook 20 min. or until liquid is absorbed and rice is tender. Stir in butter and salt. Combine cilantro, green onions and fresh lime juice. Add to rice. Stir well.

Number Of Servings:
Number Of Servings:
4

 

 

 

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