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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Dee Dee's Cranberry Sauce Recipe

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This recipe for Dee Dee's Cranberry Sauce is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 package fresh cranberries, washed & cleaned
1 orange, sliced
1 lemon, sliced
1 c. white wine + a glass for the cook!

(for a double batch use 3 c. sugar)
Directions:
Directions:
1. Combine sugar and wine in a large saucepan and cook over Med-high heat. Bring to a rolling boil and boil for 5 minutes.

2. Add clean berries, lemon and orange. Boil until cranberries all pop (approx. 5 minutes).

3. Allow mixture to cool. Tranfer to canning jars or plastic containers. Refrigerate or freeze.

 

 

 

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