"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Share

Persimmon Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Persimmon Cookies, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mandy O'Donnell Palma
Added: Sunday, November 16, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup brown sugar
1/2 cup (4oz) unsalted butter (@room temp)
1 teaspoon vanilla extract
2 eggs
3/4 cup very ripe persimmon puree
2 3/4 cups flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon cloves
1 cup chopped walnuts (I use candied walnuts)

Glaze
1 1/4 cups confectioner's sugar
2 Tablespoons milk
1 Tablespoon persimmon puree
1 teaspoon grater orange peel
Directions:
Directions:
- Cream butter, brown sugar, vanilla & eggs in a large bowl. Add persimmon puree, stirring until blended

- Stir together dry ingredients in a separate bowl . Add dry ingredients to persimmon mixture a third at a time, stirring just until flour is incorporated. Stir in nuts

- Lay out plastic wrap on a large smooth surface. Place the cookie dough on the plastic wrap and form into a long cylindrical log, wrapping the dough completely with the plastic wrap. Place in freezer. Chill at least a couple of hours until frozen or almost frozen.

- Preheat oven to 375•F. When dough is fairly solid, unwrap from plastic wrap and slice with a sharp knife, 1/4" thick rounds. Lay out cookie dough rounds on stick-free cookie sheets. leaving at least an inch between the cookies. Bake for 10-12 minutes or until cookies spring back when lightly touched in center. Let cool on baking racks before frosting.

- When cookies have cooled, lay out over a sheet of wax paper. Sift confectioner's sugar and then whisk with 2 Tablespoon of milk until smooth. Add 1 Tablespoon of persimmon puree and 1 teaspoon of grated orange peel and mix until smooth. Dip spoon into glaze mixture and drizzle over cookies. Let harden and serve :)
Personal Notes:
Personal Notes:
this isn't an original Mandy :) buuuut I LOVEEE 'em.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!