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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

My Mom's Sweet & Sour Baked Beans Recipe

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This recipe for My Mom's Sweet & Sour Baked Beans is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-12 slices bacon
2 lrg. onions, chopped
1/2 C. brown sugar
1 tsp. mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1/2 C. cider vinegar
2 15-oz. cans butter beans (drained)
1 1-lb. can green lima beans (drained)
1 1-lb. can red kidney beans (drained)
2 1-lb. cans baked beans (top quality) - do not drain
1 C. catsup
1 T. liquid smoke
Directions:
Directions:
Fry bacon until crisp. Remove bacon and drain. Crumble bacon and set aside. Separate onion slices into rings and cook in bacon drippings until tender but not browned. Stir in sugar, mustard, garlic powder, salt and vinegar. Cover and simmer 20 minutes. Stir beans into onion and bacon mixture. Bake in 3 qt. casserole for 1 hour.

I put the ingredients into a crock pot and let it cook on low for 7-8 hours.
Number Of Servings:
Number Of Servings:
12 - 14

 

 

 

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