"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Busy Day Chicken and Dressing Recipe

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This recipe for Busy Day Chicken and Dressing, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Thomason
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 ounce package seasoned bread stuffing
1 stick margarine, melted
1 cup water
1/2 cup chopped celery
3/4 teaspoon salt
1 can mushroom soup
2 1/2 cups diced cooked chicken
1/2 cup chopped onion
1 /2 cup mayonnaise
2 eggs
1 1/2 cups milk
grated cheese, enough to sprinkle on top

Directions:
Directions:
Mix stuffing with margarine and water. Toss lightly to blend. Place half of mixture in buttered 12x8" baking dish. Mix chicken, onion, celery, mayonnaise and salt. Spread over stuffing mixture. Beat eggs slightly and add to milk. Pour evenly over bread mixture. Cover with foil and refrigerate overnight. Take out 1 hour before baking. Spread with mushroom soup. Bake uncovered at 325 for 40 minutes. Sprinkle with grated cheese. Return to oven for 10 minutes.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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