This recipe for Maryland Beaten Biscuits, by , is from Audrey Cire's Recipe Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
10 c. flour, sifted 1 tsp. yeast powder 1 tsp. salt 1 tsp. sugar 1 c. cold lard (or shortening) 2 c. cold water
Sift dry ingredients. Mix in shortening thoroughly. Add water to make a stiff dough. Beat to 30 min. with a hammer. Make into biscuits. Prick with fork. Bake on pan without biscuits touching, in a very hot oven (450º) for 20 min.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.