"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Meatza Pie Recipe

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This recipe for Meatza Pie, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Marie Bennett
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground chuck
1 egg
1 cup crushed crackers
oregano (optional)
1 small can tomato paste
1 can mushrooms, drained
1 cup grated cheese (your choice)

Directions:
Directions:
Mix together ground meat, egg crackers and oregano. Pat into pie pan. Spread tomato paste over meat mixture. Sprinkle mushrooms and cheese over tomato mixture. Bake 35 minutes in 350 oven.

 

 

 

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