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Audrey's Cornbread Recipe

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This recipe for Audrey's Cornbread is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cornmeal
1 T. sugar
1 T. baking powder
1 tsp. salt
1 egg
Buttermilk
Directions:
Directions:
Combine dry ingredients. Add egg and enough butter milk to make a batter. Pour into a greased small iron skillet and bake at 450º - 500º for 10-15 min. or until top is a little browned.
Personal Notes:
Personal Notes:
For a crisper crust: melt the shortening in the skillet in the oven so that it sizzles when you pour in the batter.

 

 

 

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