"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Audrey's Cornbread Recipe

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This recipe for Audrey's Cornbread, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Cire
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cornmeal
1 T. sugar
1 T. baking powder
1 tsp. salt
1 egg
Buttermilk

Directions:
Directions:
Combine dry ingredients. Add egg and enough butter milk to make a batter. Pour into a greased small iron skillet and bake at 450 - 500 for 10-15 min. or until top is a little browned.

Personal Notes:
Personal Notes:
For a crisper crust: melt the shortening in the skillet in the oven so that it sizzles when you pour in the batter.

 

 

 

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