"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Audrey's Ricochet Biscuits Recipe

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This recipe for Audrey's Ricochet Biscuits, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Cire
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. yeast
1/4 c. warm water
1 1/2 c. buttermilk
1/4 c. sugar
1/2 c. shortening
1 tsp. salt
1/2 tsp. baking soda
4 1/2 c. flour

Directions:
Directions:
Heat buttermilk to lukewarm. In separate bowl, mix water and yeast. To yeast add buttermilk, sugar, shortening and salt. In large bowl, mix flour and soda with milk mixture. Let stand 10 minutes. Roll or pinch off and pat; place on greased baking pan. Let rise 30 minutes. Bake at 425 for 10-12 min.

 

 

 

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