Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Audrey's Ricochet Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Audrey's Ricochet Biscuits is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. yeast
1/4 c. warm water
1 1/2 c. buttermilk
1/4 c. sugar
1/2 c. shortening
1 tsp. salt
1/2 tsp. baking soda
4 1/2 c. flour
Directions:
Directions:
Heat buttermilk to lukewarm. In separate bowl, mix water and yeast. To yeast add buttermilk, sugar, shortening and salt. In large bowl, mix flour and soda with milk mixture. Let stand 10 minutes. Roll or pinch off and pat; place on greased baking pan. Let rise 30 minutes. Bake at 425º for 10-12 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

721W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!