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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Camela Mendenhall Walker
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
2 eggs, beaten
1/2 cup milk
1/2 onion, chopped (optional)
2 Tablespoons melted margarine
1/2 cup cracker crumbs

Directions:
Directions:
Mix all together and pour into buttered baking dish (about 1 1/2 quart size). Bake 30-40 minutes at 350.

Personal Notes:
Personal Notes:
I sprinkle extra cracker crumbs over top before baking for extra crunchy!

 

 

 

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