"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fudge Candy Balls Recipe

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This recipe for Fudge Candy Balls, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz. pkg. cream cheese, softened
2 c. (12 oz.) semi sweet chocolate chips, melted
1/2 c. vanilla wafers crushed, About 40 cookies.
1/2 c. Strawberry preserves

Directions:
Directions:
1. Beat cream cheese until fluffy. Add melted chips and beat until smooth. Stir in crumbs and preserves, cover and refrigerate 2 to 3 hours until firm.

2. Shape into 1 inch balls, place on wax paper, chill until firm. Melt 1 (24oz.) package Almond bark;2 (2oz.) squares vanilla coating and put into a small ziplock bag. Cut a small hole in corner of the bag and drizzle over the balls after chocolate hardens.

3.Dip each ball into chocolate coating, place on wax paper and chill until has harden then drizzle white. Refrigerate and enjoy.

Number Of Servings:
Number Of Servings:
Makes 50-60 fudge balls

 

 

 

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