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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

French Holiday Truffles Recipe

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This recipe for French Holiday Truffles is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C. whipping cream
8 oz. semi-sweet baking chocolate, chopped
1/3 c. butter, softened
unsweetened cocoa
Chocolate and vanilla candy coating, melted
Directions:
Directions:
1. In 2-qt.saucepan combine whipping cream and chocolate. Cook over low heat, stirring occasionally, until chocolate melts (7-9 min.) Remove from heat. Stir in butter until melted and creamy.

2. Cover; refrigerate until firm (2 hr. +). Dust hands with cocoa or powdered sugar. Working quickly, shape 2 tsp. of mixture into a balls, roll in cocoa or powdered sugar. (Truffle mixture will be soft, repeat dusting hands to make shaping easier or use small ice cream scoop to form balls.)

3. Refrigerate truffles until firm (45min. +). To coat truffles, use a spoon or wooden pick to dip truffles into melted candy coating; let excess drip off. Place dipped truffles on waxed paper until coating is hard. If desired, to decorate, dip truffles in different color coating. Store in tightly covered container in refrig.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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