"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CranApple Mold Recipe

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This recipe for CranApple Mold, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda O'Donnell
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (3 ounces each) cherry Jello
1 cup boiling water
1 can (16 ounces) whole cranberries or sauce
1 can (16 ounce) applesauce

Directions:
Directions:
Dissolve Jello in water. Stir in cranberry sauce until melted. Mix in applesauce. Pour into oiled mold.

Personal Notes:
Personal Notes:
Nice change from cranberry sauce at Thanksgiving.

 

 

 

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