"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PB&J Chicken Recipe

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This recipe for PB&J Chicken, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zach Baker
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken legs
1 teaspoon salt
1 teaspoon pepper
1 cup apple jelly
1/2 cup peanut butter
1 cup chopped dry roasted peanuts

PB&J DIPPING SAUCE:
1/2 cup apple jelly
1/2 cup peanut butter
2 apples (cut in slices)

Directions:
Directions:
Preheat oven to 350 degrees. Season chicken legs with salt and pepper. In a medium sauce pan and over medium low heat, melt together jelly and peanut butter. Remove from heat and dip each chicken leg in mixture. Pour chopped peanuts in a flat dish. Coat each leg with peanuts. Place peanut butter and jelly chicken legs on a baking rack over a baking sheet. Bake for 45-50 minutes in center of oven. Prepare dipping sauce by combining apple jelly and peanut butter in a small sauce pan over medium low heat until combined. Remove to a small bowl. Move chicken legs to a serving platter. Arrange apple slices around edges of platter and serve with dipping sauce.

 

 

 

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