"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oatmeal Scotchies Recipe

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This recipe for Oatmeal Scotchies, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 cup butter or margarine
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 eggs
1 tsp. vanilla
3 cups quick oatmeal, uncooked
1 12 oz. pkg. butterscotch chips

Directions:
Directions:
Preheat oven to 375. Combine flour, soda, salt, and cinnamon. In another bowl beat butter, both sugars, eggs, and vanilla till creamy. Gradually beat in flour mixture. Stir in oats and butterscotch chips. Drop on ungreased or lightly greased cookie sheet. Bake 7 to 8 minutes at 375.

Personal Notes:
Personal Notes:
Pan Cookie Bars: Spread dough into greased 15 1/2 x 10 1/2 pan. Bake 375 for 18 to 22 minutes.

 

 

 

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