"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Pennies Recipe

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This recipe for Cheese Pennies, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Kolodny
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/2 lb. strong cheddar (white) grated in processor
1/2 lb. soft butter
1 tsp. salt
1 tsp. caraway seeds
Dash cayenne pepper

Directions:
Directions:
Blend all ingredients in a processor using steel knife.
Roll into hot dog size rolls and wrap in foil.
Refrigerate for 2 hours.
Slice into 1/4" rounds.
Bake on ungreased cookie sheet at 350 for 10 minutes.
May be frozen.

Personal Notes:
Personal Notes:
Delicious as an hors d'oeuvres served with drinks.

 

 

 

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