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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crumble-Top Apple Pie Recipe

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This recipe for Crumble-Top Apple Pie is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 tart apples, peeled and sliced
dash salt
1/3 cup sugar
1/3 cup brown sugar
1/2 cup cinnamon
2 tbsp. butter or margarine
Crumb Crust:
1/2 cup butter or margarine
1/2 cup brown sugar
1/2 cup chopped walnuts
3/4 cup all-purpose flour
Directions:
Directions:
For filling: combine salt, sugar and cinnamon.
Place apples in a well greased 9 inch pie pan. Top with sugar mixture. Dot with butter.
For crumb topping: Mix butter, sugar, walnuts and flour until it resembles course crumbs.
Sprinkle crumbs over filling.
Bake 400º for 40-50 minutes. Serve warm with vanilla ice cream.

 

 

 

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