"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Punch I Recipe

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This recipe for Punch I, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Rice
Added: Thursday, July 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. boiling water
2 c. sugar
1 pkg. orange-pineapple Jell-O
1 c. lemon juice
1 can pineapple juice
ginger ale

Directions:
Directions:
Dissolve sugar and Jell-O in boiling water. Add pineapple juice and lemon juice and freeze in a mold or tube pan. Remove from freezer 30 minutes before serving. Place frozen ring in punch bowl and pour ginger ale over ring.

 

 

 

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