4 c. boiling water 2 c. sugar 1 pkg. orange-pineapple Jell-O 1 c. lemon juice 1 can pineapple juice ginger ale
Dissolve sugar and Jell-O in boiling water. Add pineapple juice and lemon juice and freeze in a mold or tube pan. Remove from freezer 30 minutes before serving. Place frozen ring in punch bowl and pour ginger ale over ring.
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