"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Microwave Caramel Apples, by Dorothy Martin, is from The Martin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 or 5 medium size apples wooden sticks 1 (14 oz.) bag Kraft caramels 2 tbsp. water
Wash apples. Insert stick into stem end of each apple. Microwave caramels and water in small deep glass bowl on high heat about 2 1/2 to 3 1/2 minutes, stirring after each minute. Dip apples into hot caramel sauce; turn until coated. Place on waxed paper. Store in refrigerator. Before serving let stand at room temperature 15 minutes.
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