"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Microwave Caramel Apples, by Dorothy Martin, is from The Martin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 or 5 medium size apples wooden sticks 1 (14 oz.) bag Kraft caramels 2 tbsp. water
Wash apples. Insert stick into stem end of each apple. Microwave caramels and water in small deep glass bowl on high heat about 2 1/2 to 3 1/2 minutes, stirring after each minute. Dip apples into hot caramel sauce; turn until coated. Place on waxed paper. Store in refrigerator. Before serving let stand at room temperature 15 minutes.
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