"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Microwave Caramel Apples, by Dorothy Martin, is from The Martin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 or 5 medium size apples wooden sticks 1 (14 oz.) bag Kraft caramels 2 tbsp. water
Wash apples. Insert stick into stem end of each apple. Microwave caramels and water in small deep glass bowl on high heat about 2 1/2 to 3 1/2 minutes, stirring after each minute. Dip apples into hot caramel sauce; turn until coated. Place on waxed paper. Store in refrigerator. Before serving let stand at room temperature 15 minutes.
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