"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Milk Chocolate and Peanut Butter Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Milk Chocolate and Peanut Butter Bars, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup peanut butter
6 tbsp. (3/4 stick) butter softened
1 1/4 sugar
3 eggs
1 tsp. vanilla extract
1 cup all purpose flour
1/4 tsp. salt
1 pkg. (2 cups) Milk Chocolate Morsels

Directions:
Directions:
Preheat oven to 350. In large bowl, combine peanut butter and butter, beat until smooth. Add sugar, eggs, and vanilla. Blend in flour and salt. Stir in 1 cup chocolate chips. Spread in 13x9 pan. Bake 25-30 minutes. Sprinkle with remaining cup of chocolate chips. Let stand 5 minutes. Spread chocolate over top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!