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Cranberry Chicken breasts Recipe

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This recipe for Cranberry Chicken breasts, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Kolodny
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts, deboned and cut in half but with skin on
1 box Stovetop stuffing for chicken (not garlic)
1 can whole cranberry sauce
3 tbsp. soya sauce
3 tbsp. lemon juice


Directions:
Directions:
Make Stovetop stuffing according to the directions on the box.
Place stuffing under the skin of each breast.
Place breasts in a single layer in a baking pan sprayed with Pam. This can be done the night before, covered, and kept in the refrigerator.
Mix together the cranberry sauce, soya sauce, and lemon juice.. Pour over chicken.
Bake uncovered at 350, basting every once in a while, for 40 minutes - 1 hour.
This recipe makes enough sauce for 4 breasts (8 halves) as well.

 

 

 

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