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Angel Crisp Cookies Recipe

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This recipe for Angel Crisp Cookies, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audra Akers Butler
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. white sugar
1 C. brown sugar
1 C. butter
1 C. shortening
2 eggs
1 t vanilla
2 t soda
t salt
4 C. flour
2 t cream of tartar

Directions:
Directions:
Cream together sugars, shortening, and eggs. Add vanilla. Sift together dry ingredients and add to creamed mixture. Form into balls about the size of a quarter. Dip top of ball into milk and then into white sugar. Place on cookie sheet and flatten with greased and sugared glass. Bake 8-10 minutes at 350. They should not brown. Do not double this recipe it makes gobs!!! These end up being really light and fluffy cookies

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

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